11th Annual Girl Food Dinner @ West Town Tavern June 10th

Four top female chefs join Susan Goss at West Town Tavern for a five-course meal to benefit the Chicago Food Depository. This year, the line up includes Stephanie Izard (Scylla), Jackie Shen (Red Light), Missy Robbins (Spiaggia), and Christine McCabe (Park Grill). The $150 ticket includes a signature Grey Goose welcome cocktail and wine with each course. Check out the full menu here. I’ll be there pouring wine and helping with the raffle. There is a really snazzy martini gift basket in the list of prizes, courtesy of Winediva.


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