Four top female chefs join Susan Goss at West Town Tavern for a five-course meal to benefit the Chicago Food Depository. This year, the line up includes Stephanie Izard (Scylla), Jackie Shen (Red Light), Missy Robbins (Spiaggia), and Christine McCabe (Park Grill). The $150 ticket includes a signature Grey Goose welcome cocktail and wine with each course. Check out the full menu here. I’ll be there pouring wine and helping with the raffle. There is a really snazzy martini gift basket in the list of prizes, courtesy of Winediva.