With all the blog chatter lately on BBQ, you may be hankerin for some ribs. Every Wednesday night, Chef Susan Goss is serving up a Texas-style pork spareribs special with sides of fried potato salad and black-eyed pea relish for just $18.75. If you really want to do it up, visit on July 18th for their official BBQ rib kickoff. On that evening, you can add a glass of Murphy Goode Liar’s Dice Zinfandel 2004 for $10 and Chef will throw in a piece of her famed Lemon Chess Pie on the house. Plus, every diner that orders the Q special will get a packet of her BBQ dry rub spice blend to take home. Best make reservations just to be safe. 312-666-6175.West Town Tavern. 1329 W Chicago Ave.