If you are listening to WGN right now, thanks for tuning in! Here’s the Irish Cider that we are sipping from Magner’s.
If you’re not a beer person and you want to drink something “Irish” on the 17th, this may be for you. Cider comes in a variety of styles: sweet, dry, sparkling, still, etc. This is a drier, still cider that goes especially well with roast pork dishes.
If you’re looking to take an upcoming class, check out my Wines of South America class at The Discovery Center – April 10th at 6pm. We’ll have tasty treats from Chile and Argentina!
Oh, and you should definitely check out my buddy Sean’s site: BeverageExperts. Its filled with info on every boozey treat you can imagine.