GOOD MORNING! I’m up early just to bring you a fabulous cocktail idea for the holidays. Its perfect for brunch, an aparitif, or just something to knock back to make your family more interesting. Tune in to The Steve Cochran Show at …gulp…7am to catch me. 720 am on the dial or stream live at wgnradio.com.
Poinsettia: a 1:4 ratio of Cointreau or another orange liquour to Champagne, with a splash of cranberry juice added for color. Garnish with a mint leaf and or a fresh cranberry.
A tasty treat! If you’d like more info on me, my business, or my “funny little cancer blog”, check out the post before this one from Thanksgiving.
Here’s the Rose bubbly I mentioned on the show today to go with shrimp cocktail and/or ribs. Deeeelish :).
Tune in to WGN tomorrow to catch me on Steve’s Christmas Show! I’ll be featuring the Domaine Carneros Brut 2004.